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Relanghe, born in 1993 from the intent to maintain the confectionary traditions of the territory, adheres scrupulously to the original nougat recipes, upholding genuine craftwork skills, respecting the timing and meticulous procedures involved in the processing, and hand selecting ingredients one-by-one, choosing only the best.
The pride of the company is the Crunchy Nougat with I.G.P. Piedmont Hazelnuts alongside a wide range of products joined by a common philosophy: quality without compromise and rigorous selection of raw materials: cane sugar, Italian honey, chocolate, Avola almonds, Bronte pistachioes and candied fruits.
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Relanghe S.r.l.
Sede Legale ed Amministrativa : Corso Bra 105 - 12051 Alba (CN)
P.Iva : 02343840043 - -Cap.Sociale i.v. : € 451360,00
CCIAA CN 170793 - Registro Società 7004 Trib.Alba |
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