|
| |
TECHNICAL INFORMATION |
| |
|
|
| |
Italian Name:
Nocciola Piemonte I.G.P. (P.G.I. Piedmont Hazelnut)
Variety:
Tonda Gentile Trilobata
Species:
Corylus Avellana
First historical data:
Pleistocene Era (1 million years ago) in Northern Europe
In our territory:
Historically, it has grown for many years in this area, but the systematic planting and cultivation of hazelnut groves has only been in practice since the 1930’s in response to the demand by the confectionary industry. Previously, hazelnuts had been grown together with other crops and the harvest was primarily destined for home consumption or local confectionary production.
Cultivation:
In the land not suitable for vines due to too high an altitude, low fertility, poor exposition or excessive slope
Altitude:
Between 250 and 750 m above sea level
Planting density:
250/400 plants per hectare
Maximum yield:
35 quintals (3500 kg) per hectare
Planted hectares in the province of Cuneo:
6805 (89,5% of the total planted regional surface area and 85% of the production)
I.G.P. (Indicazione Geografica Protetta – Protected Geographical Indication):
Ministerial Decree established on December 2, 1994
Organoleptic Characteristics:
Intense fragrance, full flavour, and persistent aroma
Technical Characteristics:
Easy to measure and peel, high yield (45% after shelling), long conservation
Nutritional Characteristics:
14% sugars, 14% proteins, and 60% fats
Calories per 100g:
About 700 calories
 |
|
|
| |
|
Relanghe S.r.l.
Sede Legale ed Amministrativa : Corso Bra 105 - 12051 Alba (CN)
P.Iva : 02343840043 - -Cap.Sociale i.v. : € 451360,00
CCIAA CN 170793 - Registro Società 7004 Trib.Alba |
All right reserved - Powered by Blulab |
|
| |
|
