Special products of Enrico Crippa Piazza Duomo

Special products

Torta di Nocciole without flour

 

 

The Nocciola Piemonte I.G.P. is the base for many traditional recipes, both sweet and savory, in Piedmont. As such, we believe it merits a symbol that truly represents and is able to bring it into the daily life of Italian homes. In collaboration with Enrico Crippa, we have developed a project around this important ingredient whose scope is to bring value to the production chain of the Nocciola Piemonte I.G.P.. Relanghe is committed to the selection of the finest quality ingredients and Chef Crippa re-elaborates these ingredients into recipes coming from our tradition or transforms them into delectable, innovative products.

code item description net weight g. pcs x carton characteristics pieces
TOR01 Nocciola Piemonte I.G.P. Cake 300 6 Ingredients: Nocciola Piemonte I.G.P. 34% White cane sugar, Eggs, Butter, Potato starch, Cocoa powder. Retail
TOR06 Nocciola Piemonte I.G.P. Cake 600 2 Ingredients: Nocciola Piemonte I.G.P. 34% White cane sugar, Eggs, Butter, Potato starch, Cocoa powder. By the slice
Gluten free