{"id":437,"date":"2024-01-11T14:22:06","date_gmt":"2024-01-11T13:22:06","guid":{"rendered":"https:\/\/www.relanghe.it\/chi-siamo\/"},"modified":"2026-02-05T11:53:17","modified_gmt":"2026-02-05T10:53:17","slug":"chi-siamo","status":"publish","type":"page","link":"https:\/\/www.relanghe.it\/en\/chi-siamo\/","title":{"rendered":"About us"},"content":{"rendered":"
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\n About us <\/h1>\n <\/div>\n <\/div>\n <\/div>\n<\/div><\/div>\n\n
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A family project<\/h2>\n\n<\/div><\/div>\n<\/div>\n <\/div>\n\n\n
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Relanghe<\/strong> is a small craft confectionery production company, that has set up its business based on the Piedmont Hazelnut.<\/strong><\/p>\n\n\n

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It was founded in 1994 based on an idea of the Ceretto family who, after years of wine-making tradition in the Langhe, wanted to apply the same rigour to the hazelnut grove, with a clear goal: make the products of this area unique and make them known worldwide. <\/p>\n\n<\/div>\n <\/div>\n\n\n

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From wine to hazelnuts<\/h3>\n\n\n
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A sentimental and cultural issue since the Piedmont Hazelnut, along with the grapevine, is the protagonist of local landscapes and crops. <\/p>\n\n <\/div>\n <\/div>\n

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Step by step\u2026<\/h3>\n\n\n
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Initially, Relanghe focused on the production of crumbly nougat with hazelnuts, a traditional confectionery product from the Alba area, and over time the project expanded, placing this nut at the centre of our attention and using it in numerous confectionery preparations.<\/p>\n\n <\/div>\n <\/div>\n

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